Sunday, October 30, 2011

Roasted Butternut Squash & Black Bean Enchiladas


I tried this recipe from Daily Garnish today. You can find the recipe here. I also made the enchilada sauce that Emily Malone included. I thought the recipe was great...Gil gave it 4 out of 5 stars. The enchilada filling is a combo of roasted butternut squash, sauteed onions, and black beans. The spices were really great in this recipe, with some nutmeg, cumin, and cinnamon. The enchilada sauce was great and had a little zip. You should try it!

In total, this meal probably took about an hour and a half to make. I made it today since I tend to have more time on the weekend. There are also a lot of quick and easy recipes on Daily Garnish that would be easier to make during the week. We will be trying this and this later in the week. I'll let you know how those go!


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