Check out my favorite Sweet Potato Chili Recipe here. I have made it multiple times. It's so good. It's pretty spicy, so if you don't like hot, use less of the cayenne pepper.
A few tweaks: I usually use Muir Glen Fire Roasted Diced tomatoes, which I think is delish. I've never added the vegetable broth and I'm not sure I would notice it. I've also made it without the sweet potato when I don't have two hours to let it simmer and it was good without too. I usually use two cans of black beans instead of one can kidney, one can black. I don't love the texture of kidney beans for some reason.
Anyways, this recipe has become a staple in my house this winter!
Try it, you'll like it!
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