Cooking Inspiration

Lately I have been feeling a little bored in the kitchen. I feel like I make a lot of the same dinners over and over. I've been searching around Pinterest lately for some new recipes. But I think I need to invest in a good cook book!

I whipped up a batch of the Pioneer Woman's salsa this week. I stopped using the cans of Rotel that it calls for (really high in sodium and I don't think the cans are BPA free). Instead of use Muir Glen organic tomatoes. This week I used the fire roasted variety and added some jalapeño. I also used red onion instead of white. Yum!

I made veggie "slaw" as a side this week. The idea came from the Proud Italian Cook. I used zucchini, carrot, red bell pepper, lots of basil, and shredded parmesan. For the "dressing", I just added a little olive oil, garlic powder, salt, and pepper. 

For dinner one night, we had BBQ quinoa salad. I have to say, this was only the second time I've ever made quinoa. I'm not sure why because it's super easy to make and adds a protein to the meal. This salad had cherry tomatoes, black beans, corn, chopped red onion, and quinoa over greens. I added BBQ sauce for a dressing. 

Classic tomato, basil, and mozz here. One of my favorite food combos! I added this to some penne pasta. I also added a can of drained canned tomatoes. I added the canned tomatoes in with the pasta, so it would be hot. I added the tomato, basil, and mozz later. I was a big fan, Gil was not so much. He really hates when I make pasta (which is not often). I think he only likes it when his parents make it at home...they are the experts on sauce and pasta!

I tried to make root chips yesterday. I was pretty excited about this at first, but they ended up being a huge pain. The recipe called for them to be in the oven for an hour and a half, turning them every 20 minutes or so. It was probably closer to two hours and I ended up turning the heat up because they just weren't getting done. In the end, some were burnt, while some were still way too raw. Next time, I'll prob just try one kind of veggie at a time. 

Anyways, I like cooking but need some new things to try out. My favorite kinds of recipes are those that aren't too fancy-shmancy and don't use 1,000 ingredients. I also need pictures! Does anyone have any suggestions for good {preferably vegetarian} cook books? Thanks!